LexFarm is offering a Thanksgiving holiday menu; an annual event where we partner with local food businesses to provide main dishes, side dishes, and desserts to our community. Make preparing your Thanksgiving meal a little less stressful by serving freshly prepared, local dishes from experienced chefs.
This year, we are again offering fan favorites, such as pasture-raised turkeys from Lilac Hedge Farm (Rutland, MA), and delicious side dishes from A Borrowed Chef (Winchester, MA). New this year, we are partnering with Inna’s Kitchen Culinaria (Newton, MA), serving up gluten free, vegan, and kosher sides, an entree and a dessert. Butternut Bakehouse (Belmont, MA) is our pie maker this holiday. Also featuring LexFarm’s first everlasting dried flower wreaths!
Order by Wednesday, November 20 for pickup at LexFarm store on November 26, the Tuesday before Thanksgiving. We’ll be open 12 -6 pm, and you can pick up any time during these hours.
For questions, email Mar, LexFarm’s Store Manager, at [email protected].