Join Leslie Wilcott-Henrie of Lexington Farmers’ Market to learn what it means to eat seasonally and how to source local food and support farmers throughout the year, along with recommendations on cookbooks, websites and other creative ways to eat local. Then, Allison Carroll Duffy, a master food preserver, will discuss several different methods of preserving food, including those that can easily be done at home without a lot of extra training or equipment.