As co-founder of Lexington Farmer’s Market and co-founder and owner of Kids Cooking Green, that teaches students about nutrition and the positive impact eating locally can have on our environment and our bodies through cooking classes and presentations, Lori brings a wealth of teaching experience for both kids and their families.
As a great resource to support this workshop you can order the cookbook Perfectly Good Food by sisters Margaret Li and Irene Li, founders of Mei Mei Dumplings, from Maxima (order link coming soon!). Maxima will also have copies on hand to purchase and Center Goods will have copies to loan out throughout the month of August.
Workshop is free but registration is required as we have a participation max.
This workshop is brought to the community as a collaboration between Cary Library, Center Goods, Kids Cooking Green, Lexington Community Farm, and the Lexington Zero Waste Collaborative.