BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:America/New_York
X-WR-TIMEZONE:America/New_York
BEGIN:VEVENT
UID:263@lexcan.org
DTSTART;TZID=America/New_York:20240606T190000
DTEND;TZID=America/New_York:20240606T200000
DTSTAMP:20250829T233638Z
URL:https://lexcan.org/events/the-diet-climate-connection-how-the-foods-we
 -eat-affect-the-planet-we-inhabit/
SUMMARY:The Diet-Climate Connection: How the Foods We Eat Affect the Planet
  We Inhabit
DESCRIPTION:IN PERSON: NO REGISTRATION\nHosted by David Freuberg of Humanki
 nd Public Radio\, we’ll gather to hear and discuss a new audio documenta
 ry exploring the environmental footprint of our food system\, the meals we
  eat\, and the consequences for climate change. You’ll learn which foods
  have the highest and lowest impact on our warming planet.\n\n\nFeatured i
 n the program:\n\n• Frances Moore Lappé\, author of Diet for a Small Pl
 anet (sold 2.5 million of copies)\n• Walter Willett\, M.D.\, long-time N
 utrition Department chair at Harvard\n• Youth in Massachusetts and Calif
 ornia adopting climate-friendly diets\n• A fascinating audio history of 
 how the American diet became so meat-centric\n\nAttendance is on a first c
 ome basis.\n\nProgram will be held in the Large Meeting Room.\n\nThis prog
 ram is made possible by the generous donors to the Cary Library Foundation
 .\n\n\n&nbsp\;
ATTACH;FMTTYPE=image/jpeg:https://lexcan.org/wp-content/uploads/2023/09/ca
 ry-e1694659909435.jpg
CATEGORIES:**LexCAN Events
LOCATION:Cary Memorial Library\, 1874 Mass Ave\, Lexington\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1874 Mass Ave\, Lexington\,
  United States;X-APPLE-RADIUS=100;X-TITLE=Cary Memorial Library:geo:0,0
END:VEVENT
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
DTSTART:20240310T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR