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UID:592@lexcan.org
DTSTART;TZID=America/New_York:20250925T180000
DTEND;TZID=America/New_York:20250925T180000
DTSTAMP:20250728T160941Z
URL:https://lexcan.org/events/an-evening-of-sustainability-and-fine-dining
 -at-the-hastings-park-lexfarm/
SUMMARY:An Evening of Sustainability and Fine Dining at the Hastings Park -
  LexFarm
DESCRIPTION:REGISTER HERE\n\nShowcasing Relais &amp\; Chateaux's commitment
  to sustainability\, Inn at Hastings Park will be partnering with Lexingto
 n Community Farm and showcasing the elegant portfolios of King Estate and 
 Garry Farell Wineries.\n\nWhen King Estate was founded in 1991\, it was dr
 iven by a commitment to sustainability and profound respect for the land. 
 The adventurous spirit that inspired them from the beginning continues to 
 guide them as they nurture their vineyards to craft premium Oregon wines.T
 he King Estate story is woven into the history of Oregon wine\, where wine
 making is synonymous with discovery and sustainability. The last 30 years 
 have been focused on innovation\, craft\, and a deep sense of respect for 
 the land\, the vines and the people who enjoy our wines. They have been es
 tablishing their traditions\, one vintage at a time.Today they continue to
  build a legacy with sustainable agricultural and winemaking practices\, r
 esulting in their collection of fine wines. Their deep-rooted philosophy l
 ed to King Estate becoming the largest certified Biodynamic vineyard in No
 rth America. It’s more than a trend to them — it’s a way of life.\n\
 nFor over 40 years\, Gary Farrell Winery has crafted small-lot artisan win
 es capturing balance and stylistic elegance from some of the finest vineya
 rd sites in the Russian River Valley. In 1985\, Winemaker Gary Farrell rel
 eased his 55 cases of 1982 Rochioli-Allen Pinot Noir to widespread critica
 l acclaim. Since that release\, the team at Gary Farrell Winery has consis
 tently focused on rigorous vineyard selection\, outstanding grower relatio
 nships\, and superior quality fruit. Since 2011\, the current owners have 
 been dedicated to enhancing Gary Farrell’s legacy with a single-minded f
 ocus on quality. Winemaker Brent McKoy’s journey at Gary Farrell Winery 
 began in 2005. Starting as Cellar Foreman under Gary Farrell himself\, Bre
 nt quickly made his mark with his meticulous attention to detail and passi
 on for winemaking. His expertise and dedication saw him rise to the positi
 on of Cellar Master\, and in 2023\, he was appointed Head Winemaker\, wher
 e he now continues to craft some of the most elegant and expressive wines 
 in the Russian River Valley.\n\nLexFarm (Lexington Community Farm Coalitio
 n) began in May 2009 as a grassroots organization founded by neighbors con
 cerned about the fate of the 7.9 acre Busa Farm upon its sale to the Town 
 of Lexington. Thanks to tremendous community involvement in Lexington and 
 Arlington in support of the organization's advocacy\,  LexFarm began oper
 ating Lexington Community Farm in 2014 and has continued to thrive thanks 
 to extraordinary continued community support. Farming is labor-intensive\,
  particularly when we feed the land through regenerative agricultural prac
 tices\, nourish people with farm-fresh organic food\, educate adults and c
 hildren about growing food\, while contributing to the local food system a
 nd economy.
ATTACH;FMTTYPE=image/jpeg:https://lexcan.org/wp-content/uploads/2025/07/Sc
 reenshot-2025-07-28-at-11.47.23 AM.png
CATEGORIES:Community Events,Educational,Nature &amp; Ecology
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02
 421\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=2027 Massachusetts Ave\, Le
 xington\, MA\, 02421\, United States;X-APPLE-RADIUS=100;X-TITLE=Town Meeti
 ng Bistro:geo:0,0
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DTSTART:20250309T030000
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